How to use Microwave MethodRemove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning.Boiling Water MethodStand bottle in a jug of boiling water for 10 minutes. Massage and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle.ReheatingCan be reheated until contents are used.StorageStore in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.
