Traditional soft, crumbly black pudding with hints of herb, spice and onion Ingredients: Pork Fat (32%), Water, Cooked Pearl BARLEY, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Dried Pigs Blood, Dried Onion, Salt Herbs including CELERY, & Spices per 100g Energy 1144kJ/275kcal Fat 22.9g of which Saturates 8.1g Carbohydrate 18.2g of which Sugars 1.1g Protein 10.8g Salt 1.4g
