Our food grade vacuum pack bags are made of polyamide (PA) and polyethylene (PE). PA ensures that oxygen cannot penetrate the bag and PE ensures the quality of the sealing process. Vacuum pack bags are used to store food in an airless environment, extending its shelf life and preventing the food from spoiling. As the bag materials are made from food grade materials, they are ideal for storing meat, poultry, fish, fruit and vegetables, cold cut meats and cheeses and are also suitable for freezing. We offer a variety of sizes of vacuum bags with a thickness of 65 – 70 micron. If you require sizes other than what is listed below, a thicker micron or oven cook in vacuum bags, please contact our office to discuss.
